Starters

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Pan fried Kilkeel scallops, black pudding crumb, Bearnaise sauce. 

Hot smoked salmon, mango salsa, dressed leaves.

Cod & smoked haddock cakes, lemon & pepper Aioli, shoots.

Chicken liver parfait, red onion chutney, homemade wheaten. 

Parsnip soup, parsnip croutons, chili oil.

Prosciutto ham with wilted greens, peppered figs, balsamic syrup.

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Mains

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Char-grilled 30-day aged filet steak, roasted wild mushrooms, fondant potato, pepper jus.

Mountains of Mourne rump of lamb, colcannon cake, wok fried greens, cafe au lait sauce.

Pan fried chicken supreme, mini fondant potatoes, root veg, champagne and chive cream sauce.

Roasted salmon filet, truffle mash, grilled asparagus and cherry tomatoes, lime butter sauce.

Seared cod filet, champ, pea puree, caramel carrots, white wine sauce.

Char-grilled rib eye, triple cooked chips, roasted shallots, beef jus.

 

 

Puddings

 

Chocolate torte, steeped spiced orange, earl grey syrup.

White chocolate panna cotta, shortbread, raspberry compote.

Lemon cheesecake, lime mascarpone, berries.

Poached pear, Tuile basket, vanilla ice cream, red wine syrup.

Champagne jelly, baked soft fruits, crumble cream.

3 Little puddings, Pavlova, Chocolate brownie and lemon curd mousse

Ginger pudding, egg custard, butterscotch sauce.

Lime Posset, tablet ice cream, roasted cherries

Creme brulee,raspberries,caramel sauce.

Irish cheese, plum chutney, fruit and crackers.

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Please choose one item from each course.

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We also on occasions cater canape events for business and private parties.

All our butcher meat and seafood products are sourced locally within County Down.

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